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Gingerbread Wit
by valastiak on 11/7/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 53%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Molasses - US, Flaked Wheat - US, Fuggles Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Allspice, Ginger, Clove, Coriander, Cinnamon, Orange or Lemon peel, Irish Moss, Nutmeg.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
23.8 IBU (tinseth)
Bitterness
0.43
BG:GU
9.9 ° SRM
Color
53%
Efficiency
5.4 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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