Gingerbread Wit Recipe

Recipe Info

Recipe Image

Gingerbread Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
53%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Molasses - US, Flaked Wheat - US, Fuggles Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Allspice, Ginger, Clove, Coriander, Cinnamon, Orange or Lemon peel, Irish Moss, Nutmeg.

Fermentables

59% - 2-Row - US
8
37
1
Mash
28% - Pale Wheat - CA
3.75
36
2
Mash
6% - Molasses - US
0.75
36
80
Late
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Fuggles
1
Leaf
Boil
60 min(s)
4.8
15.9
Fuggles
1
Leaf
Boil
15 min(s)
4.8
7.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Allspice
2
tbsp
FlameOut
Ginger
2
tbsp
FlameOut
Clove
1
tsp
FlameOut
Coriander
2
tbsp
FlameOut
Cinnamon
2
tbsp
FlameOut
Orange or Lemon peel
1
oz
FlameOut
Irish Moss
1
tsp
Boil
Nutmeg
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbread Wit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.9° SRM Color
  • 53% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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