Oatmeal Stout Recipe - Oatmeal stout
Oatmeal Stout
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Oatmeal stout
by Chodak on 11/6/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Munich - 60L - US, Special B - BE, Roasted Barley - US, Willamette Hops, Hops, Wyeast British Ale 1098 Homebrew Yeast.
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Oatmeal stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.015
FG
31.0 IBU (tinseth)
Bitterness
0.54
BG:GU
22.2 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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