Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Munich - 60L - US, Special B - BE, Roasted Barley - US, Willamette Hops, Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

79% - Pale Ale - US
8.3
37
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
2% - Special B - BE
0.25
30
180
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Willamette
0.66
Pellet
Boil
15 min(s)
5
5.8
{{=Name}}
0.66
Pellet
Boil
90 min(s)
10
25.2

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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