Belgian Tripel Recipe - Rochefort 10
Belgian Tripel
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https://brewgr.com/Media/img/mug/21_t.jpg
Rochefort 10
by PanicB on 11/1/2016
All Grain + Extract
22 Liter(s)
29 Liter(s)
90 min
65%
Rochefort 10
1% - De-Bittered Black - BE
17% - Belgian Clear Candi Sugar - BE
3% - Liquid Malt Extract - Light - US
Siebel Inst. Trappist Ale BRY 204
No mash steps in this recipe
boil Styrian Goldings (80min,
(10min)Hersbrucker ,100g raisins, sugar, koriander, nutrition, irish moss orange
Tasting Notes (0)
There aren't any tasting notes logged yet
Rochefort 10
Belgian Tripel
-
22.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.086
OG
-
1.022
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
21.2° SRM
Color
-
65%
Efficiency
-
8.3% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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