American Pale Ale Recipe - Stars and Stripes Pale Ale

Recipe Info

Recipe Image

Stars and Stripes Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Just like the song, this beer is patriotic in every way! Using a historic American yeast and packed with Columbus hops, there is no better way to celebrate our freedom. Enjoy this high-hopped pale ale during the summer for that maximum #Merica feeling!

Fermentables

76% - 2-Row - US
2.5
37
1
Mash
15% - Vienna - US
0.5
36
4
Mash
6% - Caramel/Crystal 40 - US
0.2
35
40
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Columbus
0.1
Pellet
Boil
60 min(s)
14.2
17.0
Columbus
0.2
Pellet
Boil
15 min(s)
14.2
16.9
Columbus
0.3
Pellet
Boil
5 min(s)
14.2
10.2
Columbus
0.3
Pellet
Boil
0 min(s)
14.2
0.0
Columbus
0.5
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stars and Stripes Pale Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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