NZ Dark Ale Recipe

Recipe Info

Recipe Image

NZ Dark Ale

by on
Extract
19 Liter(s)
9 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Pale 2-Row - Toasted - US, Amber - UK, Torrified Wheat - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Wheat - US, East Kent Goldings Hops, Mangrove Jacks m 15 Empire Homebrew Yeast.

Fermentables

6% - Crystal 50L - UK
0.23
34
50
Steep
5% - Pale 2-Row - Toasted - US
0.17
33
30
Steep
5% - Amber - UK
0.17
32
27
Steep
3% - Torrified Wheat - US
0.113
36
2
Steep
46% - Liquid Malt Extract - Light - US
1.7
35
4
Extract
27% - Liquid Malt Extract - Dark - US
1
36
18
Extract
8% - Dry Malt Extract - Wheat - US
0.3
42
3
Extract

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
14.4
East Kent Goldings
20
Pellet
Boil
45 min(s)
5.5
13.2
East Kent Goldings
14
Pellet
Boil
1 min(s)
5.5
0.4

Yeast

Mangrove Jacks m 15 Empire
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in grain bag in 6 Liter water at 65.5 celcius
2.
Sparge with 2L water
3.
Add dark malt extract and water up to 9L
4.
Boil and add hops as per schedule
5.
Cool and transfer to fermenter
6.
Add water to 19L
7.
Re-hydrate yeast and pitch at 18 celcius
8.
after high attenuation phase raise temp to 21 celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Dark Ale
  • 19.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.018 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 178 per 12oz Calories
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