American Stout Recipe - Mamas Milk Stout

Recipe Info

Recipe Image

Mamas Milk Stout

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Special B - BE, CaraMunich - BE, Black Barley - US, Black Patent Malt - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Willamette Hops, Whitbread Golding (Wgv) Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Extra Light - US
8
37
2
Extract
5% - Special B - BE
0.5
30
180
Steep
5% - CaraMunich - BE
0.5
34
56
Steep
5% - Black Barley - US
0.5
25
500
Steep
5% - Black Patent Malt - UK
0.5
25
500
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Willamette
2
Pellet
Boil
60 min(s)
5.1
32.1
Whitbread Golding (Wgv)
0.5
Pellet
Boil
5 min(s)
7.1
2.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cocao nips added for 4 weeks in fermentor
2.
CBC1 added at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamas Milk Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 42.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 241 per 12oz Calories
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