022513 Muliez Imperial IPA Recipe
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022513 Muliez Imperial IPA
by Brewer 100043 2/25/2013
Recipe Type: All Grain + Extract
Batch Size: 6.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, Maris Otter pale malt syrup, Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Briess Carapils, Columbus Hops, Centennial Hops, Cascade Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.
39% - Extra Pale Liquid Malt Extract
19% - Maris Otter pale malt syrup
15% - Maris Otter Pale - UK
12% - Dry Malt Extract - Extra Light - US
12% - Corn Sugar (Dextrose) - US
name
White Labs Super High Gravity WLP099
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
022513 Muliez Imperial IPA
6.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.023
FG
77.4 IBU (brewgr)
Bitterness
0.81
BG:GU
5.5 ° SRM
Color
75%
Efficiency
9.3 % ABV
Alcohol
332 per 12oz
Calories
Clone This Recipe
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