022513 Muliez Imperial IPA Recipe

Recipe Info

Recipe Image

022513 Muliez Imperial IPA

by on
All Grain + Extract
6.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, Maris Otter pale malt syrup, Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Briess Carapils, Columbus Hops, Centennial Hops, Cascade Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.

Fermentables

39% - Extra Pale Liquid Malt Extract
6.5625
37
2
Extract
19% - Maris Otter pale malt syrup
3.25
35
5
Extract
15% - Maris Otter Pale - UK
2.5
38
3
Mash
12% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
12% - Corn Sugar (Dextrose) - US
2
46
0
Late
2% - Briess Carapils
0.375
34
1
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
45.3
Centennial
2
Pellet
Boil
45 min(s)
10.5
29.1
Cascade
4
Pellet
Boil
2 min(s)
5.8
3.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Irish Moss
1.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

022513 Muliez Imperial IPA
  • 6.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.023 FG
  • 77.4 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 332 per 12oz Calories
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