Double IPA Recipe - Old Salty Twisted Imperial IPA

Recipe Info

Recipe Image

Old Salty Twisted Imperial IPA

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
53%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Salty Caramel Malt 10L, Carapils - DE, Dry Malt Extract - Extra Light - US, Torrified Wheat - US, Munich - 60L - US, Chinook Hops, Twist Hop Hops, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
19.4
37
1
Mash
4% - Salty Caramel Malt 10L
1
30
10
Mash
4% - Carapils - DE
1
33
2
Mash
4% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
2% - Torrified Wheat - US
0.5
36
2
Mash
1% - Munich - 60L - US
0.25
33
60
Mash

Hops

Chinook
2
Pellet
Boil
90 min(s)
13
71.0
Twist Hop
1.25
Pellet
Boil
15 min(s)
5
7.9
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
2.4
Twist Hop
0.25
Pellet
Boil
10 min(s)
5
1.2
Chinook
0.25
Pellet
Boil
10 min(s)
13
3.0
Twist Hop
1
Pellet
FlameOut
0 min(s)
5
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Twist Hop
0.5
Pellet
DryHop
7 day(s)
5
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Decoction
151
90 min

Special Instructions

1.
Heat 6.9 gallons of water to 164 degrees for mash
2.
Mash all grains for 90 minutes @ 151 degrees
3.
Heat an additional 4 gallons of water to 168 degrees for sparge
4.
Should have 7 gallons before Boil for 60 minutes add in 2oz of Chinook Hops (bittering) and 1 pound of light DME
5.
With 15 minutes left in boil add 1.25oz Twist Hops (flavor) and 1 tsp Irish Moss
6.
With 10 minutes left in boil add 1/4oz of each Chinook, Centennial & Twist Hops (aroma)
7.
At flame out add 1.25oz Twist Hops (aroma). Should have 5.5 gallons of wort
8.
Cool to below 68 degrees and pitch 2 packages of Safale T-58 yeast
9.
After 7 day's move to secondary fermentor and add 1/2oz of each Chinook, Centennial & Twist Hops (dry hop)
10.
Keg after 7 day's of dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • LordThomas

    OG 1.094

    6/20/2020 5:33:21 PM

Recipe Facts

Old Salty Twisted Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 85.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.3° SRM Color
  • 53% Efficiency
  • 8.5% ABV Alcohol
  • 333 per 12oz Calories
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