Irish Stout Recipe - Toasted Coconut Dry Stout

Recipe Info

Recipe Image

Toasted Coconut Dry Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
70%
https://www.themadfermentationist.com/2014/12/coconut-vanilla-milk-stout-recipe.html

Fermentables

64% - 2-Row - US
6.5
37
1
Mash
20% - Flaked Barley - US
2
32
2
Mash
10% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
0.4
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Toasted coconut
1
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Coconut Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 39.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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