Amber Kellerbier Recipe - Clone Of El Dunkel

Recipe Info

Recipe Image

Clone Of El Dunkel

by on
All Grain
21.5 Liter(s)
27 Liter(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Pale Chocolate - UK, Carapils - DE, CaraMunich II - DE, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast German Wheat 3333 Homebrew Yeast, Irish Moss, Dextrose.

This recipe was cloned from El Dunkel.

Fermentables

33% - Pilsner - DE
1.8
38
2
Mash
52% - Wheat Malt - DE
2.8
37
2
Mash
5% - Pale Chocolate - UK
0.29
32
525
Mash
4% - Carapils - DE
0.2
33
2
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
4% - CaraMunich I - DE
0.2
34
45
Mash
5.39 lb kg total fermentables

Hops

Hallertauer Mittelfrüh
30
Leaf
Boil
45 min(s)
4.6
12.7
Hallertauer Mittelfrüh
15
Leaf
Boil
15 min(s)
4.6
3.4
Saaz
30
Leaf
DryHop
0 day(s)
3
0.0
75 oz g total hops

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Irish Moss
1
each
FlameOut
Dextrose
0.05
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of El Dunkel
Amber Kellerbier
  • 21.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

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