Fruity hazy Recipe

Recipe Info

Recipe Image

Fruity hazy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fruity hazy

Fermentables

50% - Pilsner - US
9
34
1
Mash
17% - Flaked Oats - US
3
37
1
Mash
8% - Flaked Wheat - US
1.5
35
2
Mash
6% - Acidulated Malt - DE
1
27
3
Mash
6% - Vienna - US
1
36
4
Mash
14% - Honey - US
2.5
35
1
Late
0% - Chocolate Wheat Malt - DE
0
33
400
Mash

Hops

Galaxy
3
Pellet
Boil
0 min(s)
14.2
0.0
Centennial
3
Leaf
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Blueberry
2
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity hazy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.026 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 344 per 12oz Calories
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