Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
76%
Batch brewed Oct. 31, 2021 (first induction brew) was low on liquid, so I topped it up; adjusted OG was 1.050

Fermentables

30% - 2-Row - US
1.7
37
1
Mash
30% - Vienna - DE
1.7
37
4
Mash
30% - White Wheat - US
1.7
40
2
Mash
9% - CaraAmber - DE
0.5
34
27
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
16.0
Styrian Goldings
15
Pellet
Boil
20 min(s)
5.3
4.8
Saaz
15
Pellet
Boil
20 min(s)
3.8
3.5
Styrian Goldings
15
Pellet
FlameOut
0 min(s)
5.3
0.0
Saaz
15
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

Grapefruit peel (dried)
5
g
FlameOut
Coriander
15
g
FlameOut
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish Moss with 5 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.7° SRM Color
  • 76% Efficiency
  • 6.5% ABV Alcohol
  • 183 per 12oz Calories
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