Witbier Recipe - Pumpkin - Jack my Lantern Wit It

Recipe Info

Recipe Image

Pumpkin - Jack my Lantern Wit It

by on
Extract
6 Gallon(s)
3 Gallon(s)
60 min
75%
Pumpkin Wit - first time trying

Fermentables

7% - Caramel/Crystal 60 - US
0.75
36
60
Steep
10% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
32% - White Sorghum Syrup- US
3.3
44
1
Extract
22% - Red Wheat - US
2.25
38
2
Steep
29% - Dry Malt Extract - Wheat - US
3
42
3
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Allspice
0.25
tsp
Mash
Cinnamon
1
tsp
Mash
Nutmeg
0.5
tsp
Mash
Pumpkin Fruit (1.8 lb can)
2
each
Mash
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Buy 2 Pie pumpkins and use 1 for mash (You'll want to eat the other after baking)
2.
Cut pumpkins in half, clean out, put all spices and brown sugar on the pumpkins and bake for 3 hours at 350
3.
Scrape and add rosted Pumpkin to 1 gallon of water and boil
4.
Steep crushed grains for 20 min at 170F in 2 gallons of water
5.
Add LME, DME and Candi Syrup (used sorghum because I had it, would normally use Golden Light LME)
6.
Add 1 gallon of boiling pumpkin mash and start boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin - Jack my Lantern Wit It
Witbier
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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