X-Mas - 2d Runnings Of Belga a balga Recipe

Recipe Info

Recipe Image

X-Mas - 2d Runnings Of Belga a balga

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
18%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, Caramel Pils - DE, Carafa III - DE, Belgian Clear Candi Sugar - BE, Belgian Amber Candi Sugar - BE, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Anise, Cinnamon, Nutmeg.

This recipe was cloned from Belga a balga.

Fermentables

71% - Bohemian Pilsner - DE
8
38
1
Mash
22% - Dark Munich - DE
2.5
36
10
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
0% - Carafa III - DE
0.05
32
525
Mash
2% - Belgian Clear Candi Sugar - BE
0.17
36
1
Late
0% - Belgian Amber Candi Sugar - BE
0.05
36
75
Late

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
15.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.0109
kg
Boil
Anise
0.004
kg
Boil
Cinnamon
1
each
Boil
Nutmeg
0.4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
spices added to the last 10 minutes of boil
2.
Preboil Gravity without candysugar: 1.046 (50 °C 1.036)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X-Mas - 2d Runnings Of Belga a balga
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 24.0° SRM Color
  • 18% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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