Imperial Stout Recipe - Leftovers
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Leftovers
by Riley-The-Gray on 11/2/2017
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 30 - US, Chocolate Malt - US, Roasted Barley - US, Maris Otter Pale - UK, Loral Hops, White Labs California Ale WLP001 Homebrew Yeast, Cacoa nibs, Cold brew coffee, Toasted coconut soaked in burbon.
4% - Caramel/Crystal 30 - US
20% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
Toasted coconut soaked in burbon
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.105
OG
1.031
FG
67.7 IBU (tinseth)
Bitterness
0.65
BG:GU
41.9 ° SRM
Color
75%
Efficiency
9.5 % ABV
Alcohol
375 per 12oz
Calories
Clone This Recipe
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