English Barleywine Recipe - P. Smith

Recipe Info

Recipe Image

P. Smith

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
60%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - DE, CaraMunich III - DE, Honey - US, Northdown Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale Ale - DE
10
39
2
Mash
8% - Caramel Pils - DE
1
34
8
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
4% - Honey - US
0.5
35
1
Late

Hops

Northdown
75
Pellet
Boil
60 min(s)
8
41.4

Yeast

Wyeast London Ale 1028
80%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

Mash in
Infusion
66
60 min
Mash-Out
Decoction
77
60 min

Special Instructions

1.
Pre boil Gravity: 1.080 (29 l)
2.
Pre boil Gravity without 1.075 (29l)
3.
(100 g Honey is ~1 gravity point)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P. Smith
English Barleywine
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.020 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.0° SRM Color
  • 60% Efficiency
  • 10.6% ABV Alcohol
  • 360 per 12oz Calories
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