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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - DE
    8% - Caramel Pils - DE
    4% - CaraMunich III - DE
    4% - Honey - US

    Hops

    Northdown
    41.4
    East Kent Goldings
    1.5
    East Kent Goldings
    0.0

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of P. Smith
    English Barleywine
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.102 OG
    • 1.020 FG
    • 42.9 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 12.0° SRM Color
    • 60% Efficiency
    • 10.6% ABV Alcohol
    • 360 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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