Ordinary Bitter Recipe - Double Dip Pale Ale

Recipe Info

Recipe Image

Double Dip Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
39%
Second running of the day made into a pale with extra additions to boost gravity and end ABV

Fermentables

86% - Lager Malt - UK
9.5
38
2
Mash
5% - Wheat - UK
0.5
37
2
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
5% - Brown Sugar - US
0.5
46
10
Late

Hops

Magnum
1
Leaf
Boil
15 min(s)
12.6
24.6
Magnum
2.5
Leaf
Boil
2 min(s)
12.6
10.5

Yeast

White Labs English Ale WLP002
82%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Dip Pale Ale
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.0° SRM Color
  • 39% Efficiency
  • 3.8% ABV Alcohol
  • 115 per 12oz Calories
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