Blonde Ale Recipe - Morley Mosaic Pale Ale

Recipe Info

Recipe Image

Morley Mosaic Pale Ale

by on
All Grain + Extract
22.7125 Liter(s)
26.0001 Liter(s)
60 min
75%
First brewed 1st November 2017

This recipe was cloned from Peacock IPA.

Fermentables

64% - Maris Otter Pale - UK
2.9484
38
3
Mash
11% - Pale Rye Malt
0.5
28
0
Mash
5% - Vienna - DE
0.25
37
4
Mash
2% - Amber - UK
0.1
32
27
Mash
2% - Flaked Rice - US
0.1
32
1
Mash
5% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
5% - Dry Malt Extract - Amber
0.25
42
10
Extract
4% - Dry Malt Extract - Wheat - US
0.2
42
3
Extract

Hops

Mosaic
14.9997
Pellet
Boil
30 min(s)
12.7
17.3
Mosaic
9.9989
Pellet
Boil
15 min(s)
12.7
7.4
Mosaic
9.9989
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
35.4369
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Mangrove Jack's M44 - US West Coast yeast
80%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 hours. Grain in @ 55C for 1/4 hour
2.
Then 1/4 hr @ 60C then up to 66C for 2.5 hrs
3.
Then to 70C for half an hour
4.
Temp up to 77C
5.
Wort recirculated through the grain bed then run off
6.
Sparge with water at 77C.
7.
Sugar added just before boiling point
8.
First hops in after 30 mins boil time. Second batch as above
9.
Protofloc added for last 15 mins. of boil.
10.
Wort chiller inserted for 2 min in boil to sterilize
11.
Final hops in at flame out for 15 mins
12.
Chilled water passed through wort chiller for 25 mins. (C)
13.
Made up to 5 gals with cold water.
14.
Yeast added at 24C SG 1.048
15.
20 hrs later fermenting well SG 1.040
16.
6 days later Racked at SG 1.010 and dry hopped (7th Nov)
17.
Racked off first hops 4 days later
18.
Cold Crashed on 14th November two weeks after brewing
19.
2 days later SG 1.004 bottled with 88gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morley Mosaic Pale Ale
Blonde Ale
  • 22.71 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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