English IPA Recipe - Peacock IPA

Recipe Info

Recipe Image

Peacock IPA

by on
All Grain
6 Gallon(s)
6.8685 Gallon(s)
90 min
70%
Brewed 26th June 2017 and bottled on 10th July 2017

This recipe was cloned from Lion IPA.

Fermentables

59% - Maris Otter Pale - UK
6.7
38
3
Mash
13% - Cara Malt - UK
1.5
35
17
Mash
9% - Bohemian Pilsner - DE
1
38
1
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
4% - Pale Rye Malt
0.5
28
0
Mash
10% - Corn Sugar (Dextrose) - US
1.1023
46
0
Late

Hops

Goldings
0.75
Leaf
Boil
90 min(s)
5
12.0
Bramling Cross
0.75
Leaf
Boil
60 min(s)
6
13.5
Citra
1.411
Pellet
Boil
10 min(s)
12
20.2
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

Muntons Muntons Premium Gold
75%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 hours. Grain in @ 55C for 1/2 hour
2.
Then 1/2 hr @ 60C then up to 66C for 2.5 hrs
3.
Then to 70C for half an hour
4.
Temp up to 77C then sparge with water at same temp.
5.
Sugar added just before boiling point
6.
First hops in at boiling second batch in after 30 mins boil
7.
Britewort added for last 10 mins. of boil.
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Final hops in at flame out for 15 mins
10.
Chilled water passed through wort chiller for 25 mins. (22C)
11.
Made up to 5 gals with cold water.
12.
Yeast added at 22C SG 1.052
13.
20 hrs later fermenting well SG 1.045
14.
7 days later Racked at SG 1.010
15.
15 days later SG 1.006 bottled with 90gms white sugar. 6%av

Tasting Notes (1)

RadfordBrewer

Tasted on 9/25/2017 by RadfordBrewer

Notes:

Crisp and malty with a note of caramel. Good bitter balance.

Recipe Facts

Peacock IPA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 45.7 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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