All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Aurora, Roasted Barley - UK, Special B - BE, Gladfield Dark Crystal, Gladfield Dark Chocolate, Gladfield Light Chocolate, Warrior Hops, Crosby EXP 6 Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
72% - Maris Otter Pale - UK
7.3
38
3
Mash
10% - Gladfield Aurora
1
35
20
Mash
7% - Roasted Barley - UK
0.7
29
550
Mash
5% - Special B - BE
0.5
30
180
Mash
3% - Gladfield Dark Crystal
0.3
35
75
Mash
2% - Gladfield Dark Chocolate
0.2
0
550
Mash
2% - Gladfield Light Chocolate
0.2
0
482
Mash
Hops
Warrior
40
Pellet
Boil
60 min(s)
16
55.8
Crosby EXP 6
30
Pellet
Boil
60 min(s)
10.3
26.9
Northern Brewer
50
Pellet
Boil
10 min(s)
7.6
12.0
Yeast
Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%
Other Stuff
Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.70G of smoked oak chips soaked in 200ml of tawny port