OG = 1.038, FG = 1.007, IBU = 32, SRM = 41, ABV = 4.0%.
Fermentables
31% - Pale Ale - US
5.75
37
3
Mash
1% - Crystal 90L - UK
0.125
33
90
Mash
1% - Chocolate Malt - US
0.1875
34
350
Mash
3% - Roasted Barley - US
0.625
25
500
Mash
64% - Cane Sugar
- US
12
46
1
Late
Hops
Target
0.73
Pellet
Boil
60 min(s)
11
12.9
Yeast
White Labs Dry English ale WLP007
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Decoction
150
60 min
Special Instructions
1.Treat water to about 150 ppm CaCO3.
2.Heat 2.5 gallons (9.5 L) of strike water to 161F (72C).
3.Mash in pale malt and crystal malt first, then stir dark.
4.Boil 90 minutes. Ferment at 70F (21C).
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
5 lb. 12 oz. (2.6 kg) 2-row pale ale malt 2.0 oz. (57 g) crystal malt (90 °L)
% 3.0 oz. (85 g) chocolate malt
10 oz. (0.28 kg) roasted barley (500 °L)
12 oz. (0.34 kg) cane sugar (15 mins)
8 AAU Target hops (60 mins)
(0.72 oz720 g of 11% alpha acids) 0.25 oz. Fast Kent Goldings (15 mins) White Labs WEP007 (Dry English Ale) yeast (1 qt/~ 1L starter) ft cup corn sugar (for priming)
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https://brewgr.com/Media/img/mug/32_d.jpg
https://brewgr.com/Media/img/mug/32_t.jpg
5 lb. 12 oz. (2.6 kg) 2-row pale ale malt 2.0 oz. (57 g) crystal malt (90 °L)
8/21/2014 12:40:22 AM% 3.0 oz. (85 g) chocolate malt
10 oz. (0.28 kg) roasted barley (500 °L)
12 oz. (0.34 kg) cane sugar (15 mins)
8 AAU Target hops (60 mins)
(0.72 oz720 g of 11% alpha acids) 0.25 oz. Fast Kent Goldings (15 mins) White Labs WEP007 (Dry English Ale) yeast (1 qt/~ 1L starter) ft cup corn sugar (for priming)
http://byo.com/stories/issue/item/1426-stout-hearted-in-ireland
3/18/2015 1:45:00 AM