Cream Ale Recipe - cream ale joao

Recipe Info

Recipe Image

cream ale joao

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Flaked Corn - US, Magnum Hops, sladek Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Pilsen - UK
3
36
1
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
24% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
8
Pellet
Boil
50 min(s)
13
13.2
sladek
10
Pellet
Boil
100 min(s)
5
7.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale joao
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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