Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich II - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
3.5
37
3
Mash
12% - CaraMunich II - DE
0.5
34
46
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
26.6
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
11.0
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.5
3.5
East Kent Goldings
25
Pellet
DryHop
4 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.2° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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