BruSK Session Rust Liquid Recipe

Recipe Info

Recipe Image

BruSK Session Rust Liquid

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Cara Malt - UK, Maris Otter Pale - UK, Challenger Hops, Citra Hops, Columbus Hops, Centennial Hops, Chinook Hops, Ahtanum Hops, Cascade Hops, Muntons Muntons Premium Gold Homebrew Yeast, Dextrose, Irish Moss.

Fermentables

9% - Wheat - UK
0.3
37
2
Mash
9% - Cara Malt - UK
0.3
35
17
Mash
82% - Maris Otter Pale - UK
2.8
38
3
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
21.4
Citra
20
Pellet
Boil
30 min(s)
12
28.2
Columbus
20
Pellet
Boil
30 min(s)
15
35.3
Centennial
20
Pellet
Boil
15 min(s)
10.5
15.9
Chinook
20
Pellet
Boil
10 min(s)
13
14.4
Ahtanum
20
Pellet
Boil
5 min(s)
6
3.7
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Challenger
20
Pellet
DryHop
7 day(s)
7
0.0
Ahtanum
20
Pellet
DryHop
3 day(s)
6
0.0
Cascade
20
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Dextrose
0.15
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BruSK Session Rust Liquid
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 118.9 IBU (tinseth) Bitterness
  • 2.90 BG:GU
  • 5.4° SRM Color
  • 69% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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