Ordinary Bitter Recipe - Polaris

Recipe Info

Recipe Image

Polaris

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
86%
English ISA

Fermentables

40% - 2-Row - US
0.9
37
1
Mash
40% - Munich Light - DE
0.9
37
6
Mash
10% - Rye - US
0.23
37
3
Mash
10% - Honey Malt - CA
0.23
37
25
Mash

Hops

Citra
28
Pellet
Boil
30 min(s)
12
47.8
Galaxy
28
Pellet
Boil
15 min(s)
14.2
36.5
Galaxy
28
Pellet
Boil
10 min(s)
14.2
26.7
Citra
28
Pellet
Boil
5 min(s)
12
12.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
72
60 min
Saccharification Rest
Infusion
75
0 min

Special Instructions

1.
brewed july 22
2.
mash at 72 degrees for 75 min
3.
sparge 4 l at 75 degrees
4.
bottled aug 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polaris
Ordinary Bitter
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 123.4 IBU (tinseth) Bitterness
  • 3.08 BG:GU
  • 5.8° SRM Color
  • 86% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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