BALDY BREW Recipe

Recipe Info

Recipe Image

BALDY BREW

by on
All Grain
23.0002 Liter(s)
30.0002 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Crystal 40L - CA, CaraMunich I - DE, Chinook Hops, Centennial Hops, Ahtanum Hops, El Dorado Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - UK
3.5
36
2
Mash
9% - Flaked Oats - US
0.4
37
1
Mash
6% - Crystal 40L - CA
0.249
34
40
Mash
6% - CaraMunich I - DE
0.249
34
39
Mash

Hops

Chinook
17.9991
Pellet
Boil
60 min(s)
11.9
25.2
Centennial
20
Pellet
Boil
60 min(s)
9
21.2
Ahtanum
20
Pellet
Boil
60 min(s)
4.9
11.5
Chinook
18
Pellet
Boil
30 min(s)
11.9
19.4
Centennial
20
Pellet
Boil
30 min(s)
9
16.3
Ahtanum
20
Pellet
Boil
30 min(s)
4.9
8.9
Chinook
18
Pellet
Boil
10 min(s)
11.9
9.1
Centennial
20
Pellet
Boil
10 min(s)
9
7.7
Ahtanum
20
Pellet
Boil
10 min(s)
4.9
4.2
El Dorado
25
Pellet
DryHop
0 day(s)
14.8
0.0
Mosaic
30
Pellet
DryHop
0 day(s)
10.7
0.0
Citra
24
Pellet
DryHop
0 day(s)
12.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BALDY BREW
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 123.3 IBU (tinseth) Bitterness
  • 2.87 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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