Oud Bruin Recipe - oud bruin
Oud Bruin
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oud bruin
by bil2112l on 8/20/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, CaraMunich - BE, Munich Light - DE, Special B - BE, Wheat - BE, Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.
4% - Belgian Aromatic - BE
28% - Liquid Malt Extract - Munich - US
28% - Liquid Malt Extract - Pilsen - US
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.013
FG
14.2 IBU (tinseth)
Bitterness
0.21
BG:GU
19.6 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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