Irish Stout Recipe - Mmmm...dry stout
Irish Stout
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Mmmm...dry stout
by WildDamanian on 8/20/2014
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Munich - Light 10L - US, Rolled Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Horizon Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
10% - Munich - Light 10L - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Mmmm...dry stout
Irish Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
32.1° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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