Irish Red Ale Recipe - Hont Bru IRA 6

Recipe Info

Recipe Image

Hont Bru IRA 6

by on
All Grain
42 Liter(s)
44 Liter(s)
80 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Abbey Malt - DE, CaraMunich II - DE, Caramel/Crystal 150 - US, Melanoidin Malt - US, Magnum Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hont Bru IPA.

Fermentables

78% - Pale Ale - DE
8
39
2
Mash
10% - Abbey Malt - DE
1
33
17
Mash
5% - CaraMunich II - DE
0.51
34
46
Mash
4% - Caramel/Crystal 150 - US
0.4
35
150
Mash
3% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
27.1
Cascade
30
Pellet
Boil
10 min(s)
5.8
3.6
Citra
10
Pellet
Boil
10 min(s)
12
2.5
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

Beta-Glucan Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hont Bru IRA 6
Irish Red Ale
  • 42.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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