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Hont Bru IPA
by Brewer 112162 on 3/7/2017
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 20.9 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 120 - US, Abbey Malt - DE, Magnum Hops, Cascade Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
7% - Caramel/Crystal 120 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.00
Gallons
Liters
Batch Size
20.90
Gallons
Liters
Boil Size
70
min
Boil Time
1.070
OG
1.014
FG
54.6 IBU (tinseth)
Bitterness
0.78
BG:GU
14.8 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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