English Porter Recipe - LB23 Coffee Porter

Recipe Info

Recipe Image

LB23 Coffee Porter

by on
All Grain
26 Liter(s)
29 Liter(s)
60 min
78%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pale Chocolate - UK, Brown Malt - UK, Crystal 90L - UK, Carafa III - DE, Cane Sugar - US, Warrior Hops, Willamette Hops, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast, Irish Moss, Espresso coffee shot.

Fermentables

78% - Pale 2-Row - UK
4.2
36
2
Mash
6% - Pale Chocolate - UK
0.3
32
200
Mash
7% - Brown Malt - UK
0.4
33
65
Mash
6% - Crystal 90L - UK
0.3
33
90
Mash
2% - Carafa III - DE
0.11
32
525
Mash
1% - Cane Sugar - US
0.075
46
1
Late

Hops

Warrior
13
Pellet
Boil
60 min(s)
19
24.5
Willamette
20
Leaf
Boil
10 min(s)
6.5
4.3
Willamette
20
Leaf
FlameOut
0 min(s)
6.5
0.0

Yeast

Mangrove Jack's M42 New World Strong Ale
79%

Other Stuff

Irish Moss
1
each
Mash
Espresso coffee shot
8
each
Primary

Mash Steps

Mash-Out
Infusion
67
60 min

Special Instructions

1.
Added espresso shots to primary fermenter after 6 days and left for 4 days prior to racking

Tasting Notes (0)

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Recipe Facts

LB23 Coffee Porter
English Porter
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 24.4° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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