All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pale Chocolate - UK, Brown Malt - UK, Crystal 90L - UK, Carafa III - DE, Cane Sugar
- US, Warrior Hops, Willamette Hops, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast, Irish Moss, Espresso coffee shot.
Fermentables
78% - Pale 2-Row - UK
4.2
36
2
Mash
6% - Pale Chocolate - UK
0.3
32
200
Mash
7% - Brown Malt - UK
0.4
33
65
Mash
6% - Crystal 90L - UK
0.3
33
90
Mash
2% - Carafa III - DE
0.11
32
525
Mash
1% - Cane Sugar
- US
0.075
46
1
Late
Hops
Warrior
13
Pellet
Boil
60 min(s)
19
24.5
Willamette
20
Leaf
Boil
10 min(s)
6.5
4.3
Willamette
20
Leaf
FlameOut
0 min(s)
6.5
0.0
Yeast
Mangrove Jack's M42 New World Strong Ale
79%
Other Stuff
Irish Moss
1
each
Mash
Espresso coffee shot
8
each
Primary
Mash Steps
Mash-Out
Infusion
67
60 min
Special Instructions
1.Added espresso shots to primary fermenter after 6 days and left for 4 days prior to racking
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