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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale 2-Row - UK
    6% - Pale Chocolate - UK
    7% - Brown Malt - UK
    6% - Crystal 90L - UK
    2% - Carafa III - DE
    1% - Cane Sugar - US
    5.385 lb kg total fermentables

    Hops

    Warrior
    24.5
    Willamette
    4.3
    Willamette
    0.0
    53 oz g total hops

    Yeast

    Mangrove Jack's M42 New World Strong Ale

    Other Stuff

    Irish Moss
    Espresso coffee shot

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of LB23 Coffee Porter
    English Porter
    • 26.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 24.4° SRM Color
    • 78% Efficiency
    • 4.9% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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