Tropical Stout Recipe - Bri-ish Stoot

Recipe Info

Recipe Image

Bri-ish Stoot

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
Made this one up

Fermentables

70% - 2-Row - US
10
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
4% - Chocolate Malt - US
0.5
34
250
Mash
4% - Roasted Barley - BE
0.5
30
300
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
37.1
Fuggles
0.8
Pellet
Boil
30 min(s)
4.8
8.4
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bri-ish Stoot
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 242 per 12oz Calories
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