Tropical Stout Recipe - Bri-ish Stoot
Tropical Stout
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Bri-ish Stoot
by harflick on 10/28/2017
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
Made this one up
4% - Lactose - Milk Sugar - US
4% - Carapils - Dextrine Malt - US
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bri-ish Stoot
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.016
FG
-
49.2 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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