Black Hole Breakfast Stout BIAB Recipe
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Black Hole Breakfast Stout BIAB
by oodmargi on 10/28/2017
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Roasted Barley - US, Brown Malt - UK, Flaked Oats - US, Chocolate Malt - US, Honey - US, Brown Sugar - US, Warrior Hops, Chinook Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Treacle.
Fermentis Safale US-05
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Hole Breakfast Stout BIAB
-
5.25
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.019
FG
-
81.7 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
48.1° SRM
Color
-
75%
Efficiency
-
10.7% ABV
Alcohol
-
360 per 12oz
Calories
Clone This Recipe
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