Black Hole Breakfast Stout BIAB Recipe

Recipe Info

Recipe Image

Black Hole Breakfast Stout BIAB

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Roasted Barley - US, Brown Malt - UK, Flaked Oats - US, Chocolate Malt - US, Honey - US, Brown Sugar - US, Warrior Hops, Chinook Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Treacle.

Fermentables

35% - Pilsner - US
7
34
1
Mash
30% - 2-Row - US
6
37
1
Mash
8% - Roasted Barley - US
1.5
25
300
Mash
6% - Brown Malt - UK
1.25
33
65
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate Malt - US
1
34
250
Mash
5% - Honey - US
1
35
1
Late
5% - Brown Sugar - US
1
46
10
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
36.1
Chinook
1
Pellet
Boil
60 min(s)
13
29.3
Cascade
2.5
Pellet
Boil
15 min(s)
5.8
16.2
Simcoe
2
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Treacle
1
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hole Breakfast Stout BIAB
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.019 FG
  • 81.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 360 per 12oz Calories
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