Imperial Stout Recipe - Midnight Eclipse Stout

Recipe Info

Recipe Image

Midnight Eclipse Stout

by on
All Grain + Extract
11.5 Gallon(s)
14 Gallon(s)
120 min
73%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Roasted Barley - US, Chocolate Malt - US, Carafa III - DE, English Med Crystal 55L, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Apollo Hops, WLP090 Super San Diego Yeast Homebrew Yeast.

Fermentables

75% - 2-Row - US
35
37
1
Mash
9% - Munich - Light 10L - US
4
35
10
Mash
3% - Roasted Barley - US
1.5
25
300
Mash
2% - Chocolate Malt - US
1
34
350
Mash
3% - Carafa III - DE
1.25
32
525
Mash
2% - English Med Crystal 55L
1
0
0
Mash
2% - Caramel/Crystal 120 - US
0.75
35
120
Mash
4% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Apollo
3
Pellet
Boil
90 min(s)
20.5
64.9
Apollo
1.5
Pellet
Boil
15 min(s)
20.5
15.0

Yeast

WLP090 Super San Diego Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151F.
2.
Ferment at 65F until FG is obtained.
3.
optional 2 vanilla beans at day 14, leave in for 1 week, prior to oak cubes addition
4.
Transfer to secondary, 2.5oz of charred oak cubes post fermentation (~day 21)
5.
Condition at 65F for 1 year, leave oak cubes in.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Eclipse Stout
Imperial Stout
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.107 OG
  • 1.026 FG
  • 79.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 45.6° SRM Color
  • 73% Efficiency
  • 10.5% ABV Alcohol
  • 382 per 12oz Calories
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