All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Roasted Barley - US, Chocolate Malt - US, Carafa III - DE, English Med Crystal 55L, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Apollo Hops, WLP090 Super San Diego Yeast Homebrew Yeast.
Fermentables
76% - 2-Row - US
37
37
1
Mash
8% - Munich - Light 10L - US
4
35
10
Mash
3% - Roasted Barley - US
1.5
25
300
Mash
2% - Chocolate Malt - US
1
34
350
Mash
3% - Carafa III - DE
1.25
32
525
Mash
2% - English Med Crystal 55L
1
0
0
Mash
2% - Caramel/Crystal 120 - US
0.75
35
120
Mash
4% - Dry Malt Extract - Light - US
2
44
8
Extract
Hops
Apollo
3.5
Pellet
Boil
90 min(s)
20.5
72.3
Apollo
1.5
Pellet
Boil
15 min(s)
20.5
14.4
Yeast
WLP090 Super San Diego Yeast
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 151F.
2.Ferment at 65F until FG is obtained.
3.optional 2 vanilla beans at day 14, leave in for 1 week, prior to oak cubes addition
4.Transfer to secondary, 2.5oz of charred oak cubes post fermentation (~day 21)
5.Condition at 65F for 1 year, leave oak cubes in.
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