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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Pilsner - US
    30% - 2-Row - US
    8% - Roasted Barley - US
    6% - Brown Malt - UK
    5% - Flaked Oats - US
    5% - Chocolate Malt - US
    5% - Honey - US
    5% - Brown Sugar - US
    19.75 lb kg total fermentables

    Hops

    Warrior
    36.1
    Chinook
    29.3
    Cascade
    16.2
    Simcoe
    0.0
    6.5 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Treacle

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Black Hole Breakfast Stout BIAB
    • 5.25 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.103 OG
    • 1.019 FG
    • 81.7 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 48.1° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 360 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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