Mutts nuts brown porter Recipe
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Mutts nuts brown porter
by EricLeduc on 10/27/2017
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
@ northern brewer
65% - Maris Otter Pale - UK
2% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
mash @ 155 for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.014
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
25.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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