Mutts nuts brown porter Recipe

Recipe Info

Recipe Image

Mutts nuts brown porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
@ northern brewer

Fermentables

65% - Maris Otter Pale - UK
6.5
38
3
Mash
15% - Brown Malt - UK
1.5
33
65
Mash
8% - Pale Chocolate - UK
0.75
32
200
Mash
8% - Crystal 60L - UK
0.75
34
60
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.7
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 155 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mutts nuts brown porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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