English Porter Recipe - Brown Porter
English Porter
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Brown Porter
by AndyB on 10/27/2017
Extract
11 Liter(s)
3 Liter(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 45L - UK, Chocolate - UK, Brown Malt - UK, Crossmyloof Brewery 'Real Ale' Yeast Homebrew Yeast.
74% - Dry Malt Extract - Light - US
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brown Porter
English Porter
-
11.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.014
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
23.0° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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