English Porter Recipe - Brown Porter

Recipe Info

Recipe Image

Brown Porter

by on
Extract
11 Liter(s)
3 Liter(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 45L - UK, Chocolate - UK, Brown Malt - UK, East Kent Goldings Hops, Crossmyloof Brewery 'Real Ale' Yeast Homebrew Yeast.

Fermentables

74% - Dry Malt Extract - Light - US
1.2
44
8
Extract
11% - Crystal 45L - UK
0.175
34
45
Steep
6% - Chocolate - UK
0.1
34
425
Steep
9% - Brown Malt - UK
0.15
33
65
Steep

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
19.8
East Kent Goldings
7
Pellet
Boil
10 min(s)
5.5
3.4

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter
English Porter
  • 11.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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