Imperial Stout Recipe - surly darkness clone

Recipe Info

Recipe Image

surly darkness clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
clone of surly darkness

Fermentables

41% - Pale Ale - US
9
37
3
Mash
37% - Golden Promise - UK
8
37
3
Mash
5% - Oat Malt - UK
1
28
2
Mash
5% - Special B - BE
1
30
180
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
11.0
Columbus
2
Pellet
Boil
60 min(s)
15
63.0
Amarillo
1.5
Pellet
Boil
1 min(s)
9
1.2
Columbus
0.5
Pellet
Boil
1 min(s)
15
0.7
Simcoe
1
Pellet
Boil
1 min(s)
13
1.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SUNDAYBREWERS

Tasted on 4/13/2015 by SUNDAYBREWERS

Recipe Facts

surly darkness clone
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.031 FG
  • 77.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 54.0° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 397 per 12oz Calories
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