Strong Bitter Recipe - ESB
Strong Bitter
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https://brewgr.com/Media/img/mug/18_t.jpg
ESB
by AndyB on 10/27/2017
Extract
11 Liter(s)
3.5 Liter(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 45L - UK, Chocolate - UK, Dry Malt Extract - Wheat - US, Challenger Hops, Fuggles Hops, Crossmyloof Brewery 'Real Ale' Yeast Homebrew Yeast.
83% - Dry Malt Extract - Light - US
7% - Dry Malt Extract - Wheat - US
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
17.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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