Belgian Dubbel Recipe - Pumpkin
Belgian Dubbel
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https://brewgr.com/Media/img/mug/11_t.jpg
Pumpkin
by McGrainBrew on 10/27/2017
Extract
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Caramel/Crystal 40 - US, Maris Otter Liquid Malt Extract, Pumpkin, Dry Malt Extract - Extra Light - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Pie Spice, Dextrose.
9% - Munich - Dark 20L - US
5% - Caramel/Crystal 40 - US
58% - Maris Otter Liquid Malt Extract
19% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
16.9 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
10.6° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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