Weizenbock Recipe - My weizenbock

Recipe Info

Recipe Image

My weizenbock

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
Edellisen satsin mäskäyksen hyötysuhde oli huono.

Fermentables

17% - Munich - UK
1.2
37
9
Mash
49% - Wheat - UK
3.4
37
2
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
29% - Pilsner - DE
2
38
1
Mash
3% - Crystal 140L - UK
0.2
33
140
Mash

Hops

Hallertau
60
Pellet
Boil
60 min(s)
2.9
15.4
Hallertau
30
Pellet
Boil
15 min(s)
4.5
5.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My weizenbock
Weizenbock
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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