Sophomore Pale Ale Recipe
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Sophomore Pale Ale
by Newmanator on 10/26/2017
All Grain
48 Liter(s)
53 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Crystal 15L - UK, Munich - UK, Magnum Hops, Columbus Hops, Kohatu Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Shotgun Pale Ale.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
48.00
Gallons
Liters
Batch Size
-
53.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
52.1 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
4.7° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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