Shotgun Pale Ale Recipe

Recipe Info

Recipe Image

Shotgun Pale Ale

by on
All Grain
47 Liter(s)
55 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Crystal 15L - UK, Munich - UK, Magnum Hops, Amarillo Hops, Citra Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
11
37
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Crystal 15L - UK
0.3
34
15
Mash
4% - Munich - UK
0.5
37
9
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
19.0
Amarillo
40
Pellet
Boil
15 min(s)
9
9.4
Citra
40
Pellet
Boil
5 min(s)
12
5.1
Galaxy
40
Pellet
Boil
10 min(s)
14.2
10.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Dry hop Amarillo, Citra, Galaxy 20g each 3days
2.
Cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shotgun Pale Ale
  • 47.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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