Belgian Tripel Recipe - trippel
Belgian Tripel
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trippel
by McGrainBrew on 10/25/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 150 - US, Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Dextrose.
9% - Caramel/Crystal 150 - US
13% - Belgian Clear Candi Sugar - BE
52% - Liquid Malt Extract - Wheat - US
26% - Dry Malt Extract - Pilsen - US
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.019
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
17.4° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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