Berliner Weisse Recipe - Watery Tart IV - Christmas Uppercut
Berliner Weisse
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Watery Tart IV - Christmas Uppercut
by KyleYancey 10/25/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, White Wheat - US, Cranberry Puree, Honey Malt - CA, Fermentis Safale US-05 Homebrew Yeast, Omega OYL-605 Lacto Homebrew Yeast, Cinnamon Stick, Clove, Bourbon soaked oak chips.
Watery Tart II - I got better .
34% - Golden Promise - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 11/30/2017 by KyleYancey
Notes:
Final BRIX 6.4 / FG 1.0133. Est. 3.9% ABV.
Tasted on 11/21/2017 by KyleYancey
Notes:
Yield 5.3 gal at OG 1.046 / BRIX 11.4. Pureed 4 lbs cranberries and added to initial boil. After a few minutes of boil, strained cranberry solid matter out.
Watery Tart IV - Christmas Uppercut
Berliner Weisse
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
6.2 ° SRM
Color
61%
Efficiency
5.4 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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Holy crap did this thing get better with a little age. The clove/cinnamon tamed down, and everything seemed well balanced.
1/10/2018 1:41:40 PM