Berliner Weisse Recipe - Watery Tart II - I got better
Berliner Weisse
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Watery Tart II - I got better
by KyleYancey on 7/3/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
40 min
60%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Huell Melon Hops, Teamaker Hops, Omega OYL-605 Lacto Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Watery Tart Berliner Weisse.
2% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3)
Tasted on 8/7/2017 by KyleYancey
Notes:
A little more body and sweetness than prior iteration, which is exactly what I wanted. DO THIS ONE AGAIN!
Tasted on 7/11/2017 by KyleYancey
Notes:
2nd boil on 7/11 - 4.2 gal yield (boiled over, used wet hops) at 1.047 OG - 11.6 BRIX
Tasted on 7/6/2017 by KyleYancey
Notes:
Mash and first boil 7/7 - 5.5 gal yield at 1.052 OG
Watery Tart II - I got better
Berliner Weisse
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.045
OG
-
1.010
FG
-
6.2 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
4.6° SRM
Color
-
60%
Efficiency
-
4.5% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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