Märzen Recipe - Octoberfest
Märzen
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Octoberfest
by Brewer 100439 on 8/18/2014
Recipe Type: All Grain
Batch Size: 19.5 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Munich Light - DE, CaraMunich II - DE, Tettnang Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
name
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.50
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
23.8 IBU (tinseth)
Bitterness
0.41
BG:GU
9.9 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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