Belgian Golden Strong Ale Recipe - T 0.4 Belguim IPA 21B
Belgian Golden Strong Ale
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T 0.4 Belguim IPA 21B
by Brewer 111224 on 10/23/2017
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Acidulated Malt - DE
, Columbus Hops, Centennial Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
This recipe was cloned from T 0.3 .
2% - Acidulated Malt - DE
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
Mash 4.5 gallons at 145F, sparge 1 gallon.
Tasting Notes (0 )
There aren't any tasting notes logged yet
T 0.4 Belguim IPA 21B
Belgian Golden Strong Ale
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.016
FG
28.6 IBU (tinseth)
Bitterness
0.32
BG:GU
4.5 ° SRM
Color
71%
Efficiency
9.5 % ABV
Alcohol
309 per 12oz
Calories
Clone This Recipe
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