Belgian Golden Strong Ale Recipe - T 0.4 Belguim IPA 21B

Recipe Info

Recipe Image

T 0.4 Belguim IPA 21B

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
71%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Acidulated Malt - DE , Columbus Hops, Centennial Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from T 0.3.

Fermentables

58% - 2-Row - US
7
37
1
Mash
31% - Pilsner - BE
3.75
36
2
Mash
8% - White Wheat - US
1
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
28.6
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Plug
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs Belgian Wit Ale WLP400
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4.5 gallons at 145F, sparge 1 gallon.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T 0.4 Belguim IPA 21B
Belgian Golden Strong Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.016 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 71% Efficiency
  • 9.5% ABV Alcohol
  • 309 per 12oz Calories
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